A family-run farm in the hinterland, growing certified organic specialty mushrooms since 2015 — at a farmers market near you every week, and delivered fresh daily.
Certified organic by Southern Cross Certified (SXC), certificate no. 22075. Grown at Stokers Siding in the Tweed Valley.
What started as brothers Abel and Andrew Mohanu chasing hard-to-find mushrooms has grown into a dedicated specialty mushroom farm — purpose-built grow rooms on a 17-acre property, fruiting thousands of blocks year-round.
Every mushroom is certified organic, harvested by hand at its peak, and on the road the same day — to farmers markets, restaurants, grocers and distributors across the Gold Coast, Brisbane and Northern Rivers.
More about the farmOyster, Shiitake, King, Black Fungus, Shimeji, Lion's Mane, Chestnut, Reishi — and Maitake on the way.
From Byron Bay to Brisbane, you'll find our stall — and the freshest specialty mushrooms in the region — at ten farmers markets every week.
Daily delivery of consistent, certified organic specialty mushrooms, in varieties most suppliers don't carry.
Retail-ready punnets that look as good on the shelf as they taste on the plate.
Reliable wholesale volumes, packed in bulk boxes and moving fresh every day of the week.