Eight specialty varieties, grown spray-free and harvested by hand. Available in retail punnets or wholesale boxes, fresh every day.
Delicate, velvety and versatile. The workhorse of specialty mushrooms, at home in everything from stir-fries to pasta.
Deep, savoury umami. The backbone of broths and braises, and just as good simply pan-fried with a little butter.
Thick, meaty stems that hold their texture — sear them into golden medallions or grill them like steak.
Glossy, crunchy and refreshing — a staple of soups, salads and stir-fries across Asian cuisines.
Elegant little clusters with a nutty, slightly sweet flavour. Cook them all the way through to bring the nuttiness out.
A shaggy white showpiece with a delicate, seafood-like texture — one of the most sought-after varieties we grow.
Clusters of glossy brown caps with a rich, nutty depth and a texture that holds up beautifully in the pan.
The legendary "mushroom of immortality" — woody and richly bitter, prized for teas, broths and tinctures rather than the frying pan.
Hen of the woods — frilly, fragrant and deeply flavourful. The next variety joining our range.
Availability varies week to week — get in touch for current harvest, prices and volumes.
Retail-ready punnets for the shelf, mixed boxes for the kitchen, or bulk volumes for distribution — we pack to suit your business and deliver fresh every day across the Gold Coast, Brisbane and Northern Rivers.
