Eight specialty varieties, certified organic and harvested by hand. Available in retail punnets or wholesale boxes, fresh every day.
Delicate, velvety and versatile. The workhorse of specialty mushrooms, at home in everything from stir-fries to pasta.
Deep, savoury umami. The backbone of broths and braises, and just as good simply pan-fried with a little butter.
Thick, meaty stems that hold their texture — sear them into golden medallions or grill them like steak.
Glossy, crunchy and refreshing — a staple of soups, salads and stir-fries across Asian cuisines.
Elegant little clusters with a nutty, slightly sweet flavour. Cook them all the way through to bring the nuttiness out.
A shaggy white showpiece with a delicate, seafood-like texture — one of the most sought-after varieties we grow.
Clusters of glossy brown caps with a rich, nutty depth and a texture that holds up beautifully in the pan.
The legendary "mushroom of immortality" — woody and richly bitter, prized for teas, broths and tinctures rather than the frying pan.
Hen of the woods — frilly, fragrant and deeply flavourful. The next variety joining our range.
Availability varies week to week — get in touch for current harvest, prices and volumes.
Retail-ready punnets for the shelf, mixed boxes for the kitchen, or bulk volumes for distribution — we pack to suit your business and deliver fresh every day across the Gold Coast, Brisbane and Northern Rivers.
