Eight certified organic varieties, hand-harvested daily at Stokers Siding and delivered fresh from Byron Bay to Brisbane, including the Gold Coast and Northern Rivers.
Certified organic by Southern Cross Certified (SXC), certificate no. 22075.
Shroom Brothers is a family-run mushroom farm in the Tweed Valley. Brothers Abel and Andrew Mohanu have grown specialty mushrooms here since 2015. We make our own spawn and substrate, grow in purpose-built rooms on the farm, harvest by hand each day and deliver in our own refrigerated vehicles.
You deal with the people who grew the mushrooms. If a variety is short this week, we tell you before the order goes out and offer what is fruiting well.
Supplied in bulk wholesale boxes for kitchens or retail punnets for grocers.
Delicate, velvety and versatile. The workhorse of the range.
Thick, meaty stems that sear and slice like a scallop.
Deep savoury flavour, firm caps, grown on blocks.
Snow-white and dense. Pulls apart like crab, takes a hard sear.
Nutty clusters with crisp stems that hold their shape.
Small clustered caps. Cook them through to bring the nuttiness out.
Glossy and crunchy, for broths, salads and stir-fries.
Harvested fresh for stocks, teas and infusions.
Coolangatta and Palm Beach through Burleigh, Broadbeach and Surfers Paradise.
Byron Bay, Mullumbimby, Brunswick Heads, Murwillumbah, Tweed Heads and Ballina.
Restaurants, grocers and produce distributors across the city.
Outside these areas? Ask. We also supply food distributors who carry our mushrooms further.
Varieties most suppliers don't carry, picked the morning they leave the farm.
Labelled retail punnets, certified organic, ready for the shelf.
Reliable weekly volumes packed in bulk boxes, with a full range to offer your customers.
Beach Byron Bay names our lion's mane on its farm to table page.
Put the range through service before you order. Email us your venue name and suburb and we will drop a box to your kitchen on the next run through your area. Sample boxes are for trade only.
Yes. Certified organic by Southern Cross Certified (SXC), certificate no. 22075. We can send a copy of the certificate for your records.
We harvest by hand every day and hold stock in our coolroom until it goes on the truck.
Yes, by appointment. Email us to arrange a time.
Yes, at ten farmers markets each week. See where to buy.
